Starting from the care of the vineyards, reaching up to winemaking, through the harvest by hand, every step is made with great care, using the minimum necessary products to both the grape cure, or the storage of wine, from the perspective of "well drinking "and the preservation of our hills.
We get our Valdobbiadene D.O.C.G. Extra Dry from the riper grapes , haversted by hand in San Pietro di Barbozza, in the core zone of UNESCO heritage.
Volpère is excellent as an aperitif, but it pairs well also with desserts!
We get our Asolo DOCG Extra brut, zero dosage, from our ripe grapes pick up by hand in Asolo. It is a Charmat method very delicate and elegant.
Our Asolo DOCG is suggest for aperitif but it goes very well also with courses based on seafood.
Umile Prosecco frizzante is a light wine, fruity, made
with our grapes harvested by hand in San Pietro di Barbozza, on our hills in the core zone of UNESCO heritage.
This type of Prosecco si recommended throughout the meal. It is excellent with cheese and cold cuts or courses based on fish or pizza.
Our Umile Prosecco Brut is produced with lightly unripe grapes of vine 100% Glera harvested only by hand on our hills. It is very easy to drink.
This Prosecco is adaptable for aperitif
and throughout the meal. Suitable with courses based on seafood, fish or cheese.