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Fermento
Fermento

Fermento

Crisp

Fermento is the traditional wine in our area, the origin of our current prosecco. Its deposit of yeasts on the bottom of the bottle makes him unique.
Fermento is mainly suggest with traditional starters such as alpine cheese and “sopressa” veneta.

Tecnical Sheet

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  • Dal Lunedì al Giovedì aperti previo avviso telefonico
  • Da Venerdì a Domenica sempre aperti 09:00 -18:00
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  • : info@proseccogallina.it
By Mamix