Fermento is the traditional wine in our area, the origin of our current prosecco. Its deposit of yeasts on the bottom of the bottle makes him unique.
Fermento is mainly suggest with traditional starters such as alpine cheese and “sopressa” veneta.
Color: Pale yellow with golden reflections, bright.
Perlage: Fine and delicate.
Flavour: Intense. Recalls the yeasts through crust of
bread aromas. Followed by floral notes of white flowers.
Taste: delicate and sapid. Harmonious.
Service: 6-8° C.
Origin: S.Pietro di Barbozza
Grapes: 100% Glera.
Training system: double arched cane.